Stationary Drifting


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Weekend Roundup: Feb 23/24

This weekend was incredibly quiet. It was snowy and grey and neither Mars or I were particularly interested in leaving our bed let alone the house.

snow alleywinter groceries

I did a little baking, making a variation of these dulce de leche chocolate banana muffins minus the chocolate but plusing some very liquid vanilla buttercream. With some a couple muffiin/cupcakes and a cup of my absolute favorite cream earl grey tea with honey and milk I spent most of Saturday reading the archives of my new favourite blog Pencil Box. I came across Katie’s blog through some references from other blogs I read and its really so wonderful. Her writing is so lovely and real, I really want to enjoy things like she does. Her photography is pretty incredible as well, I’m already trying out new photo editing techniques based on her advice. I highly recommend reading her blog for a sweet insight into life as a artistic mom of 2 in Ohio.

tea and muffins

We spent all day Sunday at our next door neighbour and good friend Jackie’s house. We were supposed to only do brunch but brunch went from eating, to doing nails, to Mars braiding Jackie’s hair to dinner. It was a nice vacation from our winter homebody-ing.

I don’t have any pictures of that day but I made crepes and thought I would share my recipe which came from a mix of advice from friends and my dad’s method. My base recipe is 1cup of flour, 1cup of milk (or water), 1 egg, 1 teaspoon of almond extract. Whisk until well blended and refrigerate for at least 30mins. Pour a small amount of batter onto a grease pan and tilt to spread the batter around as thin as possible. I use a cast iron pan and butter, or an oil (I use olive or coconut). Cook on one side until it doesn’t look raw then flip to cook the other side. Makes about 8 or 9 crepes. Serve with whatever toppings you like. This sunday we made a strawberry, blueberry, blackberry, raspberry syrup by cooking down frozen berries with maple syrup. Mixed that with yogurt and some dulce de leche and we had a really good sweet brunch. For savoury, I really like scrambled eggs, bacon and cheese wrapped in crepes with maple syrup on top.

Hope you had a nice weekend and are beating the winter doldrums.

 


spring cleanse: days 1-3

I’m just going to do this like my small things project because frankly I can’t think of another way to do it right now. All I want is chocolate.

Day 1:

I started the cleanse today. I was doing really good too, drinking my teas, avoiding bread and dairy. I went to the gym. I talked it out with Marseau, we made a late (late) lunch and as soon as we were done BAM I wanted sugar really really badly. I rarely crave sugar anymore, mostly because I have been baking a lot, but I  really think that this will be the hardest part.

So far I’m not feeling anything else that’s all that different or hard. I feel surprisingly pretty energized given that I haven’t had any coffee today, everything else is going pretty well. I’m hungry but I don’t know if that’s because I worked out or because I haven’t had my usual filling wheat flour. 2 weeks feels like a really really long time from here. I hope that I get some good results to keep me going.

Day 2:

I woke up feeling crappy. I don’t know if its because I’ve been sleeping badly or because of the cleanse but I feel like I have a cold coming on. I think its because of the cleanse though, I’ve heard that people generally feel shitty the first few days. If that’s true I’m definitely on schedule. Could possibly be from the fact that I quit smoking cold turkey too.

Also, I’m hungry. I gotta do some research of what I can eat because I need some good snacks that fit within these stupid restrictions.

I miss coffee and I miss sweet things. A lot. I still think about it all the time. Which is weird because I don’t think I ate really all that much sugar in my daily life but for some reason the fact that I can’t succumb to a craving is making me want it very intensely.

Nothing all that great to report today. I went to the gym and did my workout, but I didn’t feel energized like I usually do. I just feel tired, cranky, and a shitty. Things better look up soon or I’m going to go back to sugar. This is no trade.

Day 3:

I still feel shitty but definitely less shitty than yesterday. The cold symptoms are still gone and I’m not craving sugar quite so much. I’m just missing caffeine and am feeling a bit slow.

I’m starting to get angry at the cleanse though and how its blocking me from having all the delicious foods that I like eating. I considered quitting it this coming weekend when Marseau and Mood started planning a soul food night (how can I live without the cheese

smoothie for my sugar cravings, tea for my herbal stuff (I think that this is the dandelion root one)

biscuits and breaded chicken?). I’m still planning on seeing it through but I’m annoyed.

I’m less hungry though, or at least I’m starting to fill satisfied with the food I am eating and can feel decent after a big meal, not still hungry. I think that this means that usually I eat a lot of carbs to fill me up. I know that I’m not supposed to have gluten but I’ve kind of cut out most carbs (minus granola) for the moment. I’m going to look for rice crackers and maybe corn chips soon though for snacking. Must also get apples