Stationary Drifting


Small Things Project: Day 43 to 49

[warning: this post is a little disjointed because it happens over a 5 month span. There are no pictures and frankly I’m just posting it so I can start anew]

Day 43: (april 8)

Today I’m happy for my easter gift to myself, fancy new nail polish in spring colours, and M’s gift of lunch. And Sil’s gift of a few hours doing laundry by myself in her quiet apartment with her lovely and loving cat.

I’m happy that I came home to a tidied up apartment and dinner on the stove. My fiance is so great.

I’m happy for the grey, spring Sunday light that made everything feel in slow motion. I love slow motion sundays.

I’m happy that I got to sleep in, and that I took the weekend off from the gym but that I’m excited to get back to it tomorrow. Operation get healthy is still in effect. I was too hungover yesterday from Friday night to start my cleanse but I’m getting to it tomorrow. And I’m excited for that too.

Day 44: (april 9)

Today I’m happy that M & I got our health nut lifestyle on and went to the gym for a spinning class. I’m happy that we are really on the same page about this. We even worked out for another 45mins after spinning for an hour. The best part was when I was slowing down in class and sweating my life away and M looked over at me and told me that I could do it. Having a gym buddy is really great.

I’m happy that we got a bunch of good foods at the market and now, as I drink my cleanse tea (which is so far going great), M is preparing us a really good smelling lunch. I’m telling ya, spring is the time for resolutions. M is even quitting smoking!

Today I’m also very excited about my writing more for my brother’s magazine. Check out my Field of View post or the website to see more.

Day 45: (may 10)

Phew, a whole month went by, I don’t know what happened…But I’m back at it! So today I’m happy for not beating myself up about small things and for not giving up. I’m happy for allowing myself to enjoy my routines in their own time and to allow myself to prioritize as needed.

I’m still glowing from my long walk with Josie yesterday and for knocking a bunch of chores off my list of things to do. Today I’m happy for my coffee, the fact that I’m still working towards feeling healthier, and a full day of work ahead of me. I’m also really really grateful for all the great friends and family who have offered so many ways of helping with this wedding planning. I’m so lucky to have these amazing people in my life.

Day 45: (may 15)

Today I’m happy for all the love and support we enjoyed at last night’s fundraiser. I’m grateful to Mars for cooking up a storm and for everyone that came and ate soul food, enjoyed the beautiful evening with us and donated towards our marriage.

I’m happy for the quiet train ride to snooze and reflect. I’m excited to be in the states again an am looking forward to eating a cheesesteak!

I’m looking forward to being done traveling for the day and for getting shit done tomorrow.

Day 46: (aug 9)

Today I am happy to get back to my blog. Too long, WAY too long since my last post.

As much as I was annoyed have having to stay home and wait for the Internet guy today (it’s been out for 2days) I was happy to spend some time in the kitchen. It’s been such a hot summer and I’ve been so distracted that I haven’t really cooked in ages. I made bread (from this recipe), banana bread (from here), an extremely spicy fried rice and some extremely spicy spiced tea. M said I was a spicy lady today, which was probably my inadvertent desire to burn the exhaustion out of me (I suspect it’s due to germs). On a side note: I experienced my first chili on skin burn today and yow did it hurt. After trying a few Internet suggestions I finally succumbed to M’s suggestion and sat for almost an hour with my hand in a bowl of iced milk. It still stings under my thumb nail but its so much better than it was I’m not complaining. The burn set in just as the Internet guy arrived, I think he probably thought I was insane as I kept disappearing to the bathroom to wash my hands, and at one point cut a lime in half and took it to the bathroom (where I squeezed it on my hand).

I’m happy for the cooler day today. It’s been a really hot summer, consistently hovering at 30 so that only my heartiest plants (the chilies and the Mediterranean rosemary and lavender) are still doing okay. I’m sad for my lost strawberries just as they were strawb’ing. The cool-ish weather and rain today was most appreciated.

I’m happy that my grant proposal is written and ready to be sent, and that my summer internship is drawing to a close. I am once again redoubling my thesis efforts. I really want to be done before I’m 30 but would settle for before the end of 2012 if I must, either way that requires writing though so I’m going to be off to the library and other quiet places lots in the next weeks.

Day 47: (aug 10)

Today I am glad for rainy, cool, grey, quiet afternoons. I’m happy for some solid perspective in the form of a presentation by a fierce lady named Kim Pate about Prisoner Justice for women. I’m happy for a new blog to read (hey there the stork and the beanstalk, you’re very cute). I’m happy for some quiet dinner and reading and for the fact that M is throwing a really great party tonight for 2-qtpoc.

Day 48: (aug 11)

Today I’m happy for a successful and SO full Transformative Justice workshop. Everyone was so inspiring and awesome. We worked through some really heavy things and although we didn’t come to any definitive conclusions I certainly came away with a sense of community interest and support.

I’m happy for tea with a sweet friend post workshop where we talked about life stuff. I feel like I should have taken a different path and become a counselor….

I’m happy for a job interview at an interesting organization. I’ve been to SO many job interviews in the past while that I don’t have my hopes up but I was happy to have gotten a call back, I wasn’t expecting one.

I’m thankful for a quiet night at home. This week has been epic. To say the least.

Day 49: (aug 13)

Today I’m happy for it being the last day of work so I can focus on writing for the rest of the month.

I’m happy that my best buddy is home and available for hang outs again. It’s been a minute too long that he was away.

Mostly I’m proud of myself for mcguyvering the bathtub with a ton of baking soda, vinegar and a plunger and finally getting it to drain properly. It look me a while and spot a small amount of frustration but I didn’t break and go get drano, which makes me super happy! No harsh chemicals for me or M!!


Bad Blogger

I don’t actually know what happened…I suddenly became terrible at blogging. Maybe I got more interested in Pinterest…I know that I’ve been spending less time in front of the computer, my days have been spent a little more running around. I also started a major addiction to Bones, I’ve been spending all my spare time watching that. I quit my cleanse, Marseau made a big soul food dinner about a week into it and I couldn’t say no, them I was totally off it and couldn’t convince myself to get back on. I feel guilty about that, and since I’ve been tracking it here I guess I was avoiding it. Jared got a job and the two of us kinda stopped taking pictures. I haven’t been very into writing down ‘small things’ they were feeling kinda repetitive. I lost energy, filled my time up with other things and haven’t written here in too long.

new month new start amiright? May will be back to the gym, back to the blog, back to the books, back to philly? Not necessarily in that order. Wedding planning is in hyper gear so I’ll probably be writing about that. Amongst other things. PULLING THE THREADS BACK TOGETHER PEOPLE.


spring cleanse: days 1-3

I’m just going to do this like my small things project because frankly I can’t think of another way to do it right now. All I want is chocolate.

Day 1:

I started the cleanse today. I was doing really good too, drinking my teas, avoiding bread and dairy. I went to the gym. I talked it out with Marseau, we made a late (late) lunch and as soon as we were done BAM I wanted sugar really really badly. I rarely crave sugar anymore, mostly because I have been baking a lot, but I  really think that this will be the hardest part.

So far I’m not feeling anything else that’s all that different or hard. I feel surprisingly pretty energized given that I haven’t had any coffee today, everything else is going pretty well. I’m hungry but I don’t know if that’s because I worked out or because I haven’t had my usual filling wheat flour. 2 weeks feels like a really really long time from here. I hope that I get some good results to keep me going.

Day 2:

I woke up feeling crappy. I don’t know if its because I’ve been sleeping badly or because of the cleanse but I feel like I have a cold coming on. I think its because of the cleanse though, I’ve heard that people generally feel shitty the first few days. If that’s true I’m definitely on schedule. Could possibly be from the fact that I quit smoking cold turkey too.

Also, I’m hungry. I gotta do some research of what I can eat because I need some good snacks that fit within these stupid restrictions.

I miss coffee and I miss sweet things. A lot. I still think about it all the time. Which is weird because I don’t think I ate really all that much sugar in my daily life but for some reason the fact that I can’t succumb to a craving is making me want it very intensely.

Nothing all that great to report today. I went to the gym and did my workout, but I didn’t feel energized like I usually do. I just feel tired, cranky, and a shitty. Things better look up soon or I’m going to go back to sugar. This is no trade.

Day 3:

I still feel shitty but definitely less shitty than yesterday. The cold symptoms are still gone and I’m not craving sugar quite so much. I’m just missing caffeine and am feeling a bit slow.

I’m starting to get angry at the cleanse though and how its blocking me from having all the delicious foods that I like eating. I considered quitting it this coming weekend when Marseau and Mood started planning a soul food night (how can I live without the cheese

smoothie for my sugar cravings, tea for my herbal stuff (I think that this is the dandelion root one)

biscuits and breaded chicken?). I’m still planning on seeing it through but I’m annoyed.

I’m less hungry though, or at least I’m starting to fill satisfied with the food I am eating and can feel decent after a big meal, not still hungry. I think that this means that usually I eat a lot of carbs to fill me up. I know that I’m not supposed to have gluten but I’ve kind of cut out most carbs (minus granola) for the moment. I’m going to look for rice crackers and maybe corn chips soon though for snacking. Must also get apples


Eating: Marseau Makes Meat (& cheese)

Marseau and I have come to an unspoken understanding about making food. I made big things occasionally (big meals, baked goods, soups to be frozen) and some staples (humus, bread) and he makes the in between meals. The delicious every day lunches and dinners. I like this set up a lot because it means that we eat well every day and have lots of yummy treats and snack foods. Plus it plays on our strengths, particularly mine of having bursts of energy around big projects and then sinking into cooking apathy. The decision on both our parts to stop eating out so much and start eating good, well-balance, homemade foods has been a good one. I feel a lot healthier, I eat better and more often, we save money, I feel nice and home-y when there is something delicious smelling cooking/baking away in the kitchen.

Sometimes we reverse our method though and Marseau cooks a huge meal. The kind that leaves me in a food coma and feeling so good. That guy can cook his ass off and knows his way around the spice shelf like no one I’ve met before.

Here are some of my favourites from the past little while.

The Stay-Home Date:

Pepperoni, spinach, hot peppers and cheeeeeese.

cheezy goodness

One day the other week we decided to have a stay home date. The kind where we make a delicious meal, drink some wine from the SAQ not the dep, and converse, maybe watch a movie on netflix in bed. A cozy night where we glory in the fact that we now live together. On this nights menu was homemade pizza. We took a stroll on over to Milano’s (the Italian grocery store in the neighbourhood) and got ourselves some of their pre-made pizza dough and some fresh sliced pepperoni that is so delicious it melts in the mouth. Living on the edge of Little Italy has its perks. Coupling that with spinach from the market and Silvie’s homemade pickled hot peppers we were on a pizza roll. It baked up so delicious and greasy, Marseau was adorable and insisted on serving me every slice I went back for and seasoning it himself with oregano and other good spices.

The Soul Food Night:

Featuring fried chicken, mac n’ cheese, garlic butter string beans and biscuits (that we didn’t eat because I eff’d them up)

one of the only shots I got because I was too busy eating. nom.

Marseau was missing the food back home in Philly, as well as the rest of home, so late one Friday night we decided to do up a soul food feast. Marseau was in charge of the fried chicken (breast not wings because I don’t like wings and he loves me that much), and the mac’ n cheese. I had the beans and the biscuits. Besides the small fire in the oven we caused when the oven and pan decided they couldn’t handle all the amazing mac n’ cheese deliciousness going on, Marseau cooked his ass off and prepped one helluva meal. I, on the other hand, didn’t really keep up my end of the bargain. I tried a new recipe from one of my healthy cookbooks for the biscuits (note to self: never try and make healthy biscuits again) which were too dense, barely rose and not buttery enough. Also as a result of the above mentioned small oven fire I had to take my dough over to our neighbour Jackie’s house to bake them and then proceeded to burn the bottoms of every single one. Total biscuit fail. Marseau doesn’t trust that I can make good biscuits now and I’m determined to prove that normally I make delicious ones (I made another batch this week that received a B grade. What a jerk)! On the up side Jackie joined us for the feast and we all laid around comatose for a good while after that. The beans were good too by the way, really garlic and butter-y just how I like them. Too garlicy for Marseau though, and I left him to cook them while I left to burn the hell out of the biscuits. Like I said, I really didn’t hold up my end of the deal on this dinner. I like to think I was a good conversationalist during it though…

I took almost no photos because I was too busy cooking and then eating. We had barely any leftovers, and what we jealously guarded from other people (no guests!) still only lasted one day.

Upside: we’re thinking of holding Soul Food Sundays as a fundraiser for our wedding! Must perfect biscuit recipe soon….

Burgers for the hell of it:

Cheeseburger (cheese INSIDE the burger) with maple glazed caramelized onions, chips and salsa, beer

caramelized onions are our new favourite garnish for everything

I don’t think we had a reason to make this big meal besides the fact that we were both craving protein and had the desire to eat our faces off (again). We were trying to pretend we were excited to make some sort of healthy rice and bean with veggies dish but as soon as Marseau proposed burgers I was down.

Marseau did up these thick, delicious burgers with lots of spice and (like the genius he is) put the cheese INSIDE the meat so that when they fried up the cheese melted ON THE INSIDE! I never thought of doing that, its crazy good. He also started a now household obsession for caramelized onions. These ones were a maple glazed version that added an amazing, sweet-ish tang to the spicey burger. Topped with lettuce, tomato, spicy mustard and the mayo/ketchup staples these monsters hit the spot like no other. They were so big though that it was hard to eat the chips and salad that went along with them.

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I’m stupid lucky to have this wonderful guy and amazing cook in my life, though I’m pretty sure he’s trying to fatten me up. With food like this though I’m more than happy to let him!

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I have some other food related posts coming up since I’ve been baking up a storm lately. Also a couple of knitting/craft ones. I’ve been really behind on my Small Things and 52 Themes projects so I’m going to try and catch up with those this week. Maybe I’ll do a personal post or something different soon too…I don’t know, my enthusiasm for blogging wanes slightly when I have a lot of work to do. These days I’m marking a ridiculous amount of undergrad papers and I feel like all my brain cells are being stolen. That said I do really like this space to write so keep checking back. I’ll have more rambling and hopefully somewhat interesting posts up here soon.


Small Things Project: Days 28 to 33

Day 28: (March 13)

some of the toppings

Today I am happy for long conversations with important people in my life. For breakfast with Corrie where we let our words carry us around ideas, dreams, thoughts and plans. For skyping with Jared, who always makes me laugh, whose perspective on the big picture is sibling close, who reminds me of the millions of fascinating things there are to do in the world. For Marseau who reminds me that there is still millions of things we can learn about each other, and how exciting that is, for his infinite interest in what I have to say and his ability to capture my attention forever.

I’m happy for the stay at home date M and I had tonight. Where we made pizza from (almost) scratch, drank a bottle of wine, and I baked a new thing. Peanut chocolate bars that we didn’t eat because we were too full. I loved that M wanted to cut me every new piece and season it perfectly for me, and I wanted to bake him sweet things and tell him sweet things.

I’m excited about Jared’s pictures from 52 Themes this week. They were way better than mine and made me laugh a bunch. It’s given me motivation to think out this week’s theme more intentionally and have some I’m really excited about for my post next Monday.

day 29: (march 14)

Today I’m happy for dinner and long, complicated conversations with friends that I really get and who really get me. I’m happy for the ways in which we challenge each other to push our understandings and how we do that with love.

I’m happy for a quiet night with the bed to myself and I’m happy that M will be coming home to get into bed with me later, when he’s done his night out.

I’m happy for starting to make concrete marriage plans after months of keeping it quiet and not knowing if we’ll be able to afford it.

Today I’m happy for very big news! Marseau and I are finally able to announce the news that we’re getting married!!!

Day 30: (march 16)

Today I’m happy for soul food night and a new full sized fridge! No more bar fridge whoooo!

Day 31: (march 17)

Today I’m happy for the spring air coming through my open windows. I’m happy to the late sun now that daylight savings has passed.

fading tulips mean spring is here

Day 32: (march 19)

Sun! Tshirts! Open windows! Warm breeze! Spring has come very early this year and though I never want to encourage global warming I can’t say I’m sad about it. I got to wander the market in a tshirt, picking up fresh food for our new fridge. Then I’m heading home to throw open the windows, dream about gardening, and do some cooking. Can’t get much more happy than that.

Day 33: (march 21)

I made the most awesome present for Felicia to celebrate her 30th birthday last night and so I’m spending the day being excited to give it to her. I also finished my mom’s shawl and blocked it yesterday in time to sent it for her birthday. It’s blocked to my couch right now and I’m loving checking it out in all it’s lacey glory whenever I walk by.

I’m happy that the warm weather is continuing (26 Celsius!) and I can air out the apartment after long winter months.

market ice cream and shorts. Different kind of march