Stationary Drifting


Grey Friday

robots&greenjeans

//wearing my green pantsĀ  & my robot shopping/swim bag from Jared because I needed something bright in my life. Listening to Solange because I needed something uptempo//

Is it grey or gray? I can never remember. Either way it was not sunny at all today. I accidentally slept in really late because I turned off my alarm and so my body didn’t recognize the time as day time.

piscine st D

I was feeling sluggish and sleepy but I promised myself that I would go swimming 3 times this week. Plus I really like swimming. So I packed myself up and went to the pool. The pool was packed but I still managed a good 30mins of laps. The city pools in Montreal are free and this one is less than a 10min walk from my house. I like a good free adult swim in the afternoon to make me feel like I’m taking care of myself. Its nice to have some quiet time with no screens and the only sound is people swimming. Gives me time to let my mind wander, or think of nothing in particular.

St hubertmaison d'italiegrey dayI took the long way home from the pool because it was nice out despite the grey/gray and took some pictures of my beloved neighbourhood to remind myself that it can be beautiful in the winter too.

granola

Afternoon snack of my homemade granola with yogurt and a boozy bourbon marmalade by Silvie to finish off my little time off and now back to work on looking for work. At least with a fresh mind and stretched out body.

Happy friday everyone.

 

 

 


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Eating: Peanut Butter & Chocolate Ganache Bars

I have one helluva sweet tooth. I don’t know if I’ve mentioned that yet. Don’t let the nice bread and humus recipes fool you. I would live off baked goods if I could manage it. Anything with chocolate, whipped cream/icing, and cupcakes is a-okay by me. I’m the person who reads the desert menu first when I get to a restaurant, meals are often means to a (desert) ends. I love eating and good food of all kinds but give me a dense, sweet baked good any day. Just ask my parents, I could put away a box of chocolates in an hour without getting sick. I can still do that now, I just try harder not to.

Case in point. I made this chipotle flourless chocolate cake twice last week (which I found over at the Kitchen Sink). Once for Felicia’s 30th birthday party. It was a hit there by the way, gone before I could take a picture. And once just for me and M, where it was also gone in about a day before I could take a picture again. It’s really really good, especially warm out of the oven. I highly suggest taking the recipe makers advice and getting good ingredients because there are so few of them. I used a block of semi-sweet calibault chocolate (again, I love living near Little Italy). I couldn’t find chipolte up here, which I found weird. So I used regular chili, which was still good. The sweetness of the cake coupled with the burn of the spices is incredible.

I also made these Peanut Butter Brownies, from Smitten Kitchen the other week around the time of the soul food night. I’ve been have a lot of late night baking urges recently and this was one of those times. I was surprised how easy making ganache is. Its the perfect top to contrast the salty peanut butter bottom. They lasted a bit longer than the cake and made excellent evening snacks for a little while.

This baked up super fast. Though I think I over cooked it a little bit (my oven runs hot) because it was a little dry-er than I hoped. Its good enough to put in rotation in the baked goods tupperwear though. I took it to my friends’ for dinner and they fought over who got the bigger piece.

Off to get more butter for more baking.


Eating: Marseau Makes Meat (& cheese)

Marseau and I have come to an unspoken understanding about making food. I made big things occasionally (big meals, baked goods, soups to be frozen) and some staples (humus, bread) and he makes the in between meals. The delicious every day lunches and dinners. I like this set up a lot because it means that we eat well every day and have lots of yummy treats and snack foods. Plus it plays on our strengths, particularly mine of having bursts of energy around big projects and then sinking into cooking apathy. The decision on both our parts to stop eating out so much and start eating good, well-balance, homemade foods has been a good one. I feel a lot healthier, I eat better and more often, we save money, I feel nice and home-y when there is something delicious smelling cooking/baking away in the kitchen.

Sometimes we reverse our method though and Marseau cooks a huge meal. The kind that leaves me in a food coma and feeling so good. That guy can cook his ass off and knows his way around the spice shelf like no one I’ve met before.

Here are some of my favourites from the past little while.

The Stay-Home Date:

Pepperoni, spinach, hot peppers and cheeeeeese.

cheezy goodness

One day the other week we decided to have a stay home date. The kind where we make a delicious meal, drink some wine from the SAQ not the dep, and converse, maybe watch a movie on netflix in bed. A cozy night where we glory in the fact that we now live together. On this nights menu was homemade pizza. We took a stroll on over to Milano’s (the Italian grocery store in the neighbourhood) and got ourselves some of their pre-made pizza dough and some fresh sliced pepperoni that is so delicious it melts in the mouth. Living on the edge of Little Italy has its perks. Coupling that with spinach from the market and Silvie’s homemade pickled hot peppers we were on a pizza roll. It baked up so delicious and greasy, Marseau was adorable and insisted on serving me every slice I went back for and seasoning it himself with oregano and other good spices.

The Soul Food Night:

Featuring fried chicken, mac n’ cheese, garlic butter string beans and biscuits (that we didn’t eat because I eff’d them up)

one of the only shots I got because I was too busy eating. nom.

Marseau was missing the food back home in Philly, as well as the rest of home, so late one Friday night we decided to do up a soul food feast. Marseau was in charge of the fried chicken (breast not wings because I don’t like wings and he loves me that much), and the mac’ n cheese. I had the beans and the biscuits. Besides the small fire in the oven we caused when the oven and pan decided they couldn’t handle all the amazing mac n’ cheese deliciousness going on, Marseau cooked his ass off and prepped one helluva meal. I, on the other hand, didn’t really keep up my end of the bargain. I tried a new recipe from one of my healthy cookbooks for the biscuits (note to self: never try and make healthy biscuits again) which were too dense, barely rose and not buttery enough. Also as a result of the above mentioned small oven fire I had to take my dough over to our neighbour Jackie’s house to bake them and then proceeded to burn the bottoms of every single one. Total biscuit fail. Marseau doesn’t trust that I can make good biscuits now and I’m determined to prove that normally I make delicious ones (I made another batch this week that received a B grade. What a jerk)! On the up side Jackie joined us for the feast and we all laid around comatose for a good while after that. The beans were good too by the way, really garlic and butter-y just how I like them. Too garlicy for Marseau though, and I left him to cook them while I left to burn the hell out of the biscuits. Like I said, I really didn’t hold up my end of the deal on this dinner. I like to think I was a good conversationalist during it though…

I took almost no photos because I was too busy cooking and then eating. We had barely any leftovers, and what we jealously guarded from other people (no guests!) still only lasted one day.

Upside: we’re thinking of holding Soul Food Sundays as a fundraiser for our wedding! Must perfect biscuit recipe soon….

Burgers for the hell of it:

Cheeseburger (cheese INSIDE the burger) with maple glazed caramelized onions, chips and salsa, beer

caramelized onions are our new favourite garnish for everything

I don’t think we had a reason to make this big meal besides the fact that we were both craving protein and had the desire to eat our faces off (again). We were trying to pretend we were excited to make some sort of healthy rice and bean with veggies dish but as soon as Marseau proposed burgers I was down.

Marseau did up these thick, delicious burgers with lots of spice and (like the genius he is) put the cheese INSIDE the meat so that when they fried up the cheese melted ON THE INSIDE! I never thought of doing that, its crazy good. He also started a now household obsession for caramelized onions. These ones were a maple glazed version that added an amazing, sweet-ish tang to the spicey burger. Topped with lettuce, tomato, spicy mustard and the mayo/ketchup staples these monsters hit the spot like no other. They were so big though that it was hard to eat the chips and salad that went along with them.

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I’m stupid lucky to have this wonderful guy and amazing cook in my life, though I’m pretty sure he’s trying to fatten me up. With food like this though I’m more than happy to let him!

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I have some other food related posts coming up since I’ve been baking up a storm lately. Also a couple of knitting/craft ones. I’ve been really behind on my Small Things and 52 Themes projects so I’m going to try and catch up with those this week. Maybe I’ll do a personal post or something different soon too…I don’t know, my enthusiasm for blogging wanes slightly when I have a lot of work to do. These days I’m marking a ridiculous amount of undergrad papers and I feel like all my brain cells are being stolen. That said I do really like this space to write so keep checking back. I’ll have more rambling and hopefully somewhat interesting posts up here soon.