Stationary Drifting


New Blog Categories

I’m rearranging my site (again). I’ve been thinking for a while that I should move it over to wordpress.org so that I have more/all control over how this place is set up, how it looks and be able to add some plug-ins that I would be pumped about having. I just can’t decide if its worth the work and money to do that. This is not exactly a site that generates a lot of readership (hi dad), and it doesn’t really have any kind of a concise theme, plus I’m a bit off and on about it….BUT, I do want to turn it into the kind of blog that I would be proud to show off my ranting on, and I like the idea of owning the stationarydrifting url. I’m really into other peoples blogs and blogging in general so I’ve been wanting to ‘upgrade’ as it were to play with the mid-leagues. I don’t know, thinking of a pro/con list right now, and maybe need to spend some real time thinking about what I want to do with this corner of the web before investing all this time and energy. It is worth it to make me work it?

/// I realize that Missy Elliott is not even remotely talking about the same thing ///

ANYWAY, that was all a very random way of setting up the fact that I wanted to say a little thing about how I have rearranged and updated my categories (again).

SO without further ado I give you:

About – wherein you can find some basics about me, my sketchy plan for stationary drifting (for now), and how to find me on other social media sites. Minus the book of faces and twitter because I still feel pretty private about those ones.

Write/Say – which is where I post my rants (stationary drift), my project where I try and write something good every day to maintain a certain balance and gratitude in my life and try and avoid getting depressed at times (small things project), and where I post things that are exciting me mostly stuff I want enough to take off my pinterest boards and make a big deal about in the hopes that someone who might be looking for a present for me would take notice, or just to highlight for myself ({wishlist}). Occasionally I write things worth saying in public, but mostly I just write things I want to get off my chest.

Make/Do – this category is where you can see some things I do beside ranting and/or complaining on the internet. I post pictures, reviews, and recipes of food I’ve tried making lately, mostly baked goods because let’s be honest that’s what I like to eat more than anything else in the world (eating). I also have a category about my brief/failed attempt at a cleanse this spring, I’m leaving it up there partially because I want to inspire myself to try again and partially because there’s some good information in it. Also, its the one link on my blog that draws continual attention, usually from pinterest (spring cleanse). I put all my posts about the crafting I do and remember to post about, from sewing to knitting to otherwise diy’ing my house up so that it looks like I have some sort of a life (making). ANDDD, if you know me you know that I’m pretty into alternative medicines, especially herbal remedies and home make body and cleaning products. I’m starting to get more into making stuff at home so whenever I do something new or learning something new it will go up here, remember that I’m no expert though so don’t take what I say as medical advice. Its a bit skimpy at the moment but trust, it will get bigger (healing).

Look/See – I.love.photography. So expect to see more of this than anything else under this category. I have 5 cameras and my phone which I use to take pictures nearly all the time. Most of my cameras are film so whenever I develop my latest roll or have some quality polaroids I post them kind of en masse. This is a section of the site I really want to grow to encompass my real love of taking pictures (photography). I know that this is kind of sounding like a failed project theme but I took a bit of a blogging break over this summer while I got married and found a job, I really want to get back to the photography project my brother and I were doing. I have a goal this year of challenging myself to see the world through a lens differently (52 themes). Last but (kind of) not least, I’ve been feeling like my personal style could use some updating now that I’m about to finish my MA, and married and am weeks away from my 30th birthday. I’m not really a genderqueer punk-y kid anymore but unfortunately my clothes don’t really reflect that. So I’m setting myself a whole category to document clothes I like, thrift, see, outfits I try, etc. I’m not going to pretend I have the ability to have a style section or that I have really any interest in making this into a style blog but hey, if you’re interested in talking or reading about the style of an almost 30, queer, hard femme, and how to make that work this is the category to look under (reluctant style ///under construction///).

Okay, so that’s that. Check back and tell me what you think, if you’re actually there. Comment if you feel so inclined, its nice to have something other than spam comments every now and then. And please do share your thoughts about free hosting vs. self-directed blogs. I really am trying to figure out what to do.

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Oh hi there

I’ve been a terrible blogger, even worse because the post pretty much before this was about me being a terrible blogger and it was dated early May. Oops…

Let’s blame it on the summer shall we? And the fact that I got busy getting married. No promises but I’m gonna out new effort into this blog and try and not be such a flake. I like reading back over it, and have a terrible need to finish what I started (not that there’s really any way to “finish” a blog but you get what I mean). I’ve been feeling a bit misplaced these days and am hoping that renewing my ‘small things’ will help me find where I’m at again.

So, expect the small things to pop up again, and some cooking posts on cooler days. Maybe I’ll even drag Jared back into 52 Themes. I will definitely post about the wedding! I’ve been meaning to blog about the day and how it turned out for so long, and share some of my favorite pictures that I’ve collected from friends and family so far. I have some major pre-30 processing to do (holy crap in less than 2months!). I’ll definitely complain about my thesis a bit/a lot and maybe put up some DIY projects if I do any.

If you’re into reading about those things then great, I look forward to writing about them. But I still gotta soak up a bit more summer so don’t expect me around too much until the weather starts to cool for real and I spend more of my spare time indoors.

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the strawberries before the heat and my missing watering them for 2 days massacred them


Bad Blogger

I don’t actually know what happened…I suddenly became terrible at blogging. Maybe I got more interested in Pinterest…I know that I’ve been spending less time in front of the computer, my days have been spent a little more running around. I also started a major addiction to Bones, I’ve been spending all my spare time watching that. I quit my cleanse, Marseau made a big soul food dinner about a week into it and I couldn’t say no, them I was totally off it and couldn’t convince myself to get back on. I feel guilty about that, and since I’ve been tracking it here I guess I was avoiding it. Jared got a job and the two of us kinda stopped taking pictures. I haven’t been very into writing down ‘small things’ they were feeling kinda repetitive. I lost energy, filled my time up with other things and haven’t written here in too long.

new month new start amiright? May will be back to the gym, back to the blog, back to the books, back to philly? Not necessarily in that order. Wedding planning is in hyper gear so I’ll probably be writing about that. Amongst other things. PULLING THE THREADS BACK TOGETHER PEOPLE.


52 Themes: Macro

Week 3: Macro

So its not exactly the 3rd week by the gregorian calendar but it is the 3rd week of this project. Both Jared and I got a bit distracted by other things going on in our lives. Apparently he had been writing his first feature length film! I, less excitingly, have been working on my thesis. We’ve been emailing each other back and forth a couple of times a week, apologizing for not having kept up our end of the bargain and promising to finish soon. Finally, here are my photos from the newest theme, I imagine Jared’s will also be up soon.

This week was Jared’s choice: Macro. Neither of us have macro lenses, and so we were relying on the digital macro functions on our cameras. They aren’t as good as macro done with a real lens but they do pretty good for what they are. I, personally, love taking macro photos. I love the close up view of the photo’s subject and what that reveals. I like the different perspective on every day things and how something as simple as snow melting on a jacket can turn into a really interesting picture. Macro can show what something is really made of, and it can also render something totally unrecognizable. It forces me to get up close and personal with the thing I’m photographing. I was really excited about the theme this week.

I played around a bit with a close focus on a mundane object so that I could blur out the background. I really like that effect and how it changes the way I look at the bigger picture, like how the packing tape on the pole illuminates the sky and the apartment building behind,  how the paper crane makes me want to look at my kitchen, and the close up of the flower buds makes me see all the other buds coming to life. I also did some traditional macro by getting up close to something and trying to capture its details, I started with some flowers growing along the edge of a building (a sign of spring!) but got really excited about getting up close to a discarded apple core and trying to capture the dirt and wrinkles. I think my favourite from this theme was the reflection of me taking the picture of the bolt covers in the closest cover while the rows of the other covers go up in the background. I really like the perspective that happens in that photo.

Anyway, here is my submission for the 3rd week of 52 Themes. I’m still not feeling like I’m really stretching my photography skill and maybe for the next one I will go out on a photographic adventure to capture what I want from this. In the meantime I just like the fact that I’m carrying my camera with me everywhere and how it forces me to look at my everyday surroundings differently.


Eating: Marseau Makes Meat (& cheese)

Marseau and I have come to an unspoken understanding about making food. I made big things occasionally (big meals, baked goods, soups to be frozen) and some staples (humus, bread) and he makes the in between meals. The delicious every day lunches and dinners. I like this set up a lot because it means that we eat well every day and have lots of yummy treats and snack foods. Plus it plays on our strengths, particularly mine of having bursts of energy around big projects and then sinking into cooking apathy. The decision on both our parts to stop eating out so much and start eating good, well-balance, homemade foods has been a good one. I feel a lot healthier, I eat better and more often, we save money, I feel nice and home-y when there is something delicious smelling cooking/baking away in the kitchen.

Sometimes we reverse our method though and Marseau cooks a huge meal. The kind that leaves me in a food coma and feeling so good. That guy can cook his ass off and knows his way around the spice shelf like no one I’ve met before.

Here are some of my favourites from the past little while.

The Stay-Home Date:

Pepperoni, spinach, hot peppers and cheeeeeese.

cheezy goodness

One day the other week we decided to have a stay home date. The kind where we make a delicious meal, drink some wine from the SAQ not the dep, and converse, maybe watch a movie on netflix in bed. A cozy night where we glory in the fact that we now live together. On this nights menu was homemade pizza. We took a stroll on over to Milano’s (the Italian grocery store in the neighbourhood) and got ourselves some of their pre-made pizza dough and some fresh sliced pepperoni that is so delicious it melts in the mouth. Living on the edge of Little Italy has its perks. Coupling that with spinach from the market and Silvie’s homemade pickled hot peppers we were on a pizza roll. It baked up so delicious and greasy, Marseau was adorable and insisted on serving me every slice I went back for and seasoning it himself with oregano and other good spices.

The Soul Food Night:

Featuring fried chicken, mac n’ cheese, garlic butter string beans and biscuits (that we didn’t eat because I eff’d them up)

one of the only shots I got because I was too busy eating. nom.

Marseau was missing the food back home in Philly, as well as the rest of home, so late one Friday night we decided to do up a soul food feast. Marseau was in charge of the fried chicken (breast not wings because I don’t like wings and he loves me that much), and the mac’ n cheese. I had the beans and the biscuits. Besides the small fire in the oven we caused when the oven and pan decided they couldn’t handle all the amazing mac n’ cheese deliciousness going on, Marseau cooked his ass off and prepped one helluva meal. I, on the other hand, didn’t really keep up my end of the bargain. I tried a new recipe from one of my healthy cookbooks for the biscuits (note to self: never try and make healthy biscuits again) which were too dense, barely rose and not buttery enough. Also as a result of the above mentioned small oven fire I had to take my dough over to our neighbour Jackie’s house to bake them and then proceeded to burn the bottoms of every single one. Total biscuit fail. Marseau doesn’t trust that I can make good biscuits now and I’m determined to prove that normally I make delicious ones (I made another batch this week that received a B grade. What a jerk)! On the up side Jackie joined us for the feast and we all laid around comatose for a good while after that. The beans were good too by the way, really garlic and butter-y just how I like them. Too garlicy for Marseau though, and I left him to cook them while I left to burn the hell out of the biscuits. Like I said, I really didn’t hold up my end of the deal on this dinner. I like to think I was a good conversationalist during it though…

I took almost no photos because I was too busy cooking and then eating. We had barely any leftovers, and what we jealously guarded from other people (no guests!) still only lasted one day.

Upside: we’re thinking of holding Soul Food Sundays as a fundraiser for our wedding! Must perfect biscuit recipe soon….

Burgers for the hell of it:

Cheeseburger (cheese INSIDE the burger) with maple glazed caramelized onions, chips and salsa, beer

caramelized onions are our new favourite garnish for everything

I don’t think we had a reason to make this big meal besides the fact that we were both craving protein and had the desire to eat our faces off (again). We were trying to pretend we were excited to make some sort of healthy rice and bean with veggies dish but as soon as Marseau proposed burgers I was down.

Marseau did up these thick, delicious burgers with lots of spice and (like the genius he is) put the cheese INSIDE the meat so that when they fried up the cheese melted ON THE INSIDE! I never thought of doing that, its crazy good. He also started a now household obsession for caramelized onions. These ones were a maple glazed version that added an amazing, sweet-ish tang to the spicey burger. Topped with lettuce, tomato, spicy mustard and the mayo/ketchup staples these monsters hit the spot like no other. They were so big though that it was hard to eat the chips and salad that went along with them.

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I’m stupid lucky to have this wonderful guy and amazing cook in my life, though I’m pretty sure he’s trying to fatten me up. With food like this though I’m more than happy to let him!

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I have some other food related posts coming up since I’ve been baking up a storm lately. Also a couple of knitting/craft ones. I’ve been really behind on my Small Things and 52 Themes projects so I’m going to try and catch up with those this week. Maybe I’ll do a personal post or something different soon too…I don’t know, my enthusiasm for blogging wanes slightly when I have a lot of work to do. These days I’m marking a ridiculous amount of undergrad papers and I feel like all my brain cells are being stolen. That said I do really like this space to write so keep checking back. I’ll have more rambling and hopefully somewhat interesting posts up here soon.


Small Things Project: Days 28 to 33

Day 28: (March 13)

some of the toppings

Today I am happy for long conversations with important people in my life. For breakfast with Corrie where we let our words carry us around ideas, dreams, thoughts and plans. For skyping with Jared, who always makes me laugh, whose perspective on the big picture is sibling close, who reminds me of the millions of fascinating things there are to do in the world. For Marseau who reminds me that there is still millions of things we can learn about each other, and how exciting that is, for his infinite interest in what I have to say and his ability to capture my attention forever.

I’m happy for the stay at home date M and I had tonight. Where we made pizza from (almost) scratch, drank a bottle of wine, and I baked a new thing. Peanut chocolate bars that we didn’t eat because we were too full. I loved that M wanted to cut me every new piece and season it perfectly for me, and I wanted to bake him sweet things and tell him sweet things.

I’m excited about Jared’s pictures from 52 Themes this week. They were way better than mine and made me laugh a bunch. It’s given me motivation to think out this week’s theme more intentionally and have some I’m really excited about for my post next Monday.

day 29: (march 14)

Today I’m happy for dinner and long, complicated conversations with friends that I really get and who really get me. I’m happy for the ways in which we challenge each other to push our understandings and how we do that with love.

I’m happy for a quiet night with the bed to myself and I’m happy that M will be coming home to get into bed with me later, when he’s done his night out.

I’m happy for starting to make concrete marriage plans after months of keeping it quiet and not knowing if we’ll be able to afford it.

Today I’m happy for very big news! Marseau and I are finally able to announce the news that we’re getting married!!!

Day 30: (march 16)

Today I’m happy for soul food night and a new full sized fridge! No more bar fridge whoooo!

Day 31: (march 17)

Today I’m happy for the spring air coming through my open windows. I’m happy to the late sun now that daylight savings has passed.

fading tulips mean spring is here

Day 32: (march 19)

Sun! Tshirts! Open windows! Warm breeze! Spring has come very early this year and though I never want to encourage global warming I can’t say I’m sad about it. I got to wander the market in a tshirt, picking up fresh food for our new fridge. Then I’m heading home to throw open the windows, dream about gardening, and do some cooking. Can’t get much more happy than that.

Day 33: (march 21)

I made the most awesome present for Felicia to celebrate her 30th birthday last night and so I’m spending the day being excited to give it to her. I also finished my mom’s shawl and blocked it yesterday in time to sent it for her birthday. It’s blocked to my couch right now and I’m loving checking it out in all it’s lacey glory whenever I walk by.

I’m happy that the warm weather is continuing (26 Celsius!) and I can air out the apartment after long winter months.

market ice cream and shorts. Different kind of march


52 Themes: Waiting

Week 2!

This week was my choice in theme. I picked ‘waiting’ because I was waiting every day for spring to finally show up. I had all sorts of plans for what I was going to take pictures of this week but none of them really ended up happening. So instead you get a variety of shots I took when I remembered to take them. They are loosely based around the idea of waiting, or later rationalized as fitting into the idea of waiting.

I only have 8 this week because I would rather put up 8 good ones than have a couple of (extra) random ones just to make the 10 mark. What can I say, I wasn’t really committed to the project this week. Not that I ignored it, just that I had a busy week and didn’t get a chance to set aside a day or an afternoon to focus on taking pictures.

That said, I’m happy with the ones I have. They aren’t all stellar but I really like the one with the green church. I have been playing with the white balance function on my camera. Not just for balancing the picture in the moment, but also using an old white balance on a new shot, I’ve been finding its adding interesting colour washes to pictures. I also like the close up of my drink, I’m still very into macro photography. I like the ways views that it gives on regular objects. In the glass picture I like the up close focus on the sugar. I like the shots of M because my boyfriend is really cute/hot, I think the pictures themselves are good but the subject is really fun to photograph.

Remember that this is not just my project, Jared will be putting up a bunch of photos on the same theme over on his site. Make sure to check them out.

UPDATE: Ha! Jared killed it this week with his series of his cat Yeltsin and a stuffed deer taking turns waiting for things. I laughed out loud at each shot as I scrolled down. He took the shots with his polaroid and scanned them so they have a nice yellow tone and interesting sharpness. My favourite is the one of Yeltsin picking up his dinner can. Not just for the cuteness but also for the framing, the light on the floor and the colour. Bar raised brother. I’m going to have to think up something good for this next round…week 3 is Jared’s choice. Check back on or around Monday.

 

waiting for M to wake up

waiting (patiently) in line

waiting for the light to change

waiting = time

waiting for my turn

waiting for our food

cherry waiting

waiting to get his picture taken