I have one helluva sweet tooth. I don’t know if I’ve mentioned that yet. Don’t let the nice bread and humus recipes fool you. I would live off baked goods if I could manage it. Anything with chocolate, whipped cream/icing, and cupcakes is a-okay by me. I’m the person who reads the desert menu first when I get to a restaurant, meals are often means to a (desert) ends. I love eating and good food of all kinds but give me a dense, sweet baked good any day. Just ask my parents, I could put away a box of chocolates in an hour without getting sick. I can still do that now, I just try harder not to.
Case in point. I made this chipotle flourless chocolate cake twice last week (which I found over at the Kitchen Sink). Once for Felicia’s 30th birthday party. It was a hit there by the way, gone before I could take a picture. And once just for me and M, where it was also gone in about a day before I could take a picture again. It’s really really good, especially warm out of the oven. I highly suggest taking the recipe makers advice and getting good ingredients because there are so few of them. I used a block of semi-sweet calibault chocolate (again, I love living near Little Italy). I couldn’t find chipolte up here, which I found weird. So I used regular chili, which was still good. The sweetness of the cake coupled with the burn of the spices is incredible.
I also made these Peanut Butter Brownies, from Smitten Kitchen the other week around the time of the soul food night. I’ve been have a lot of late night baking urges recently and this was one of those times. I was surprised how easy making ganache is. Its the perfect top to contrast the salty peanut butter bottom. They lasted a bit longer than the cake and made excellent evening snacks for a little while.
This baked up super fast. Though I think I over cooked it a little bit (my oven runs hot) because it was a little dry-er than I hoped. Its good enough to put in rotation in the baked goods tupperwear though. I took it to my friends’ for dinner and they fought over who got the bigger piece.
Off to get more butter for more baking.